Gender in Agriculture Partnership

Transforming agriculture to empower women and deliver food, nutrition and income security

New case studies are powerful examples of gender-responsive plant and animal breeding

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Adoption and impact of new crop varieties and animal breeds depend on the tangible benefits these provide for the women and men involved in their production, consumption, processing and marketing. It is therefore important for breeders to understand and respond to the needs, priorities, and constraints that women and men assign to crop and animal products along the entire value chain. What steps can be taken for a breeding program to be gender-responsive and to ensure that breeding products have more equitable outcomes? 

Many breeding programs, both within and outside CGIAR, recognized long ago the need for crop and animal breeding programs to consider gender differences, and have understood that if they overlook traits important to women farmers and consumers, they will not only further disempower these women, but also can aggravate household food insecurity and poverty.

However, breeding programs still do not have practical methods and decision-support tools that can be used routinely and can indicate how to be more gender-responsive and to understand the changes and the implications in breeding schemes. In addition, without convincing evidence—exemplified by case studies across commodities and countries—our arguments for gender-responsive research are often disregarded and dismissed.

Read the full story on the website of CGIAR Gender and Breeding Initiative HERE

Photo: Tanzanian farmers with an improved bean variety. Photo credit: G.SMITH/CIAT