Gender in Agriculture Partnership

Transforming agriculture to empower women and deliver food, nutrition and income security

Women in Agriculture: The Agents of Change for the Global Food System

Women are the backbone of the rural economy, especially in developing countries.  They make up almost half of the world’s farmers, and over the last few decades, they have broadened their involvement in agriculture.  The number of female-headed households has also increased as more men have migrated to cities.  As the primary caregivers to families and communities, women provide food and nutrition; they are the human link between the farm and the table.

As the global community works toward achieving the Sustainable Development Goals (SDGs) -- among them, SDG2, which aims to end hunger and malnutrition by 2030 -- women can be the key agents of change in agriculture, nutrition and rural development.  With better access to information, training, and technology, women can alter food production and consumption so that land and resources are used sustainably.

For International Women’s Day, the World Bank is shining a spotlight on women who exemplify this year’s theme: #BeBoldForChange.  In field visits and projects, they have met women who are the change agents in their villages and communities.  Whether they work on a farm or in a lab, women around the world are transforming agriculture to be more resilient and sustainable.

Read some stories of women who are agents of change in their communities in the full article on World Bank Group's website.

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